Salty-sweet clusters of crunchy oaty goodness - it's the best granola in the world! Vegan, GF & healthy.
Preheat the oven to 150°c fan/170°c/340°f.
Add the coconut oil and maple syrup into a small saucepan and melt over a low heat until combined.
Mix together the oat flour, oats, seeds, nuts and cinnamon in a large bowl. Pour the maple mixture over the top and use a wooden spoon to combine. Pour the mixture onto a lined baking tray and spread into one even layer, compacting it down with the back of the spoon. Bake for 40-45 minutes, stirring twice throughout the cooking time (at around 20 minutes & 35 minutes in), until crispy and golden brown.
Remove from the oven and season with the sea salt. Give it a mix and allow it to cool completely before transferring to an airtight container to store.
For tips to make the best granola ever, see within the post.
You can make your own oat flour by blitzing the same quanity of oats in a high-speed food processor. You can also use shop brought oat flour.
A few ingredient notes:
Recipe courtesy of georgieeats.co.uk