Crusty sourdough toast topped generously with silky hummus and jewels of sweet balsamic roasted tomatoes. The perfect breakfast, brunch or lunch! Vegan, GF & healthy.
Preheat the oven to 170°c fan/190°c/375°f.
Mix the garlic, balsamic and olive oil in a small bowl. Place your vine tomatoes into an ovenproof dish and drizzle them with the balsamic mixture and a generous pinch of sea salt and black pepper. Roast in the preheated oven for 20 minutes, or until blistering and soft.
Toast your bread to however you like it, then spread generously with hummus. Arrange the toast between two plates and top with the roasted tomatoes and a spoonful of the balsamic mixture from the bottom of the baking dish. Sprinkle with sunflower seeds plus a grind of black pepper and enjoy whilst still hot.
These toasts are best served immediately.
You can, of course, use a shop brought hummus for this recipe, but why not try making your own?! My best hummus ever recipe is easy and most definitely worth the extra 5 minutes.
Gluten-Free: If you can find it, use a GF sourdough. If not, a good quality GF crusty bread will be delicious too!
A few ingredient notes:
Recipe courtesy of georgieeats.co.uk