This simple pickled red onion recipe is easy and can be made in a flash. Keep a jar in the fridge to jazz up any dish at a moments notice! Vegan, GF & healthy.
Add all the ingredients into a saucepan and bring to a simmer over a medium heat. Simmer for 2-3 minutes, stirring frequently, before removing from the heat.
Allow the contents of the saucepan to cool completely before transferring the onion slices into a glass jar and covering with the pickling liquid. Store in the fridge for up to 1 months.
A few ingredient notes:
Recipe courtesy of georgieeats.co.uk