Creamy shards of frozen yoghurt topped with fresh fruity berries, chopped nuts and crunchy granola. The perfect refreshing snack or light dessert! Vegan, GF & healthy.
Mix the yoghurt, vanilla extract and honey/maple syrup together in a large bowl until combined. Taste and add more sweetness if desired.
Pour the yoghurt onto a baking tray lined with baking parchment and spread it out into an even layer with a spatula.
Top the yoghurt with the berries, then sprinkle over the nuts and granola. Put the tray into the freezer (making sure it is able to lay flat) for at least 3 hours, or until the yoghurt has frozen.
Remove the tray from the freezer and break the yoghurt bark into shards. Transfer into an airtight container, using the parchment paper to separate the layers, and store in the freezer until ready to serve.
For variations on this recipe see within the post.
This frozen yoghurt bark will keep well in the freezer for up to 3 months.
I used coconut yoghurt to make my yoghurt bark but other dairy-free yoghurts (soya or almond etc.), or full-fat dairy yoghurt also works well. I prefer to sweeten/flavour my own yoghurt but you could also use a pre-flavoured yoghurt if you wish.
A few ingredient notes:
Recipe courtesy of georgieeats.co.uk