This 3 ingredient banana berry ice cream is healthy, nourishing, super quick and tastes just as great as the full fat alternatives! Vegan, Gluten Free, Dairy Free & Paleo.
Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings


  • 1 large frozen banana
  • 225 g (1 cup) frozen berries
  • 100 ml (1/2 cup) nut milk


  1. Add all ingredients into a high powered blender and blend until completely smooth. If your blender is struggling with this add a little more milk and blend again.

  2. Serve immediately, or, for a slightly thicker ice cream, return to the freezer for 45 minutes before serving.

Recipe Notes

I like to freeze my bananas once they have turned brown and spotty as they give a sweeter taste to the ice cream. Just peel the ripe bananas and freeze for up to 3 months in an airtight container. 

I buy my berries already frozen as it is more cost efficient. For this recipe I like to use a mixture of strawberries, raspberries and blueberries. 

If you find your banana berry ice cream isn't sweet enough for you, you can add a little maple syrup before blending again.

For a variation on this recipe, why not try adding 1 tsp of vanilla extract to the ice cream or for another flavour combination try swapping the berries for a tropical fruit such as mango or pineapple.