A crunchy mix of oats, nuts and seeds bursting with the flavours of India. The perfect grab and go snack or topping for soups and salads. Vegan, GF & healthy.
Preheat the oven to 160ºc fan/180ºc/350ºf.
For Variations on this recipe, see within the post.
This savoury granola will keep in an airtight container for up to 3 weeks.
Gluten-free: Assure your oats are certified GF.
Vegan: Use maple syrup rather than honey.
A few ingredient notes: