Quick Pickled Red Onion - Vegan, GF & healthy! Georgie Eats.


This simple pickled red onion recipe is easy and can be made in a flash. Keep a jar in the fridge to jazz up any dish at a moments notice! Vegan, GF & healthy.

Course Side Dish
Cuisine European
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 8 servings


  • 1 large red onion thinly sliced
  • 125 ml white wine vinegar
  • 250 ml water
  • 2 tbsp honey/maple syrup
  • 2 tsp sea salt
  • 3 tsp whole peppercorns


  1. Add all the ingredients into a saucepan and bring to a simmer over a medium heat. Simmer for 2-3 minutes, stirring frequently, before removing from the heat.

  2. Allow the contents of the saucepan to cool completely before transferring the onion slices into a glass jar and covering with the pickling liquid. Store in the fridge for up to 1 months.

Recipe Notes

A few ingredient notes: